Beef Prices
| Service | Price |
|---|---|
| Processing cost | $0.58 per/lb. |
| Tenderizing/Stew Meat | $0.65 per/lb. |
| Patties | $0.65 per/lb. |
| Split side/quarter beef fee | $15.00 ea. |
| Slaughter fee | $25.00 per head. |
Pork Prices
| Service | Price |
|---|---|
| Slaughter Fee | $20.00 |
| Processing Cost | $0.58 per/lb. |
| Cure & Smoke | $0.75 per/lb. |
| Pork Patties/Rope Sausage/Sausage Patties | $0.65 per/lb. |
| Slicing Fee (Fresh side) | $4.00 each |
sheep/goat Prices
| Service | Price |
|---|---|
| Slaughter & Processing | $75.00 |
| Smoked Leg of Lamb | $0.55 per/lb. |
deer Prices
| Service | Price |
|---|---|
| Processing (includes skinning, cut, wrap, & freeze fresh meats) | $75.00 |
| Processing Small Deer (Small Deer is 75 lbs or less) | $65.00 |
| Cure & Smoke | $0.55 per/lb |
| Caping | $20.00 |
Do Not skin your deer or have a taxidermist skin it! You will be charged extra for a pre-skinned deer!
Contact Us Now
We look forward to meeting our customers and becoming friends, so feel free to visit our Facebook page to follow our progress, updates, and what we have to offer. You can also give us a call or stop by. We can’t wait to see you!