574-767-1110 1009 12B Rd, Bourbon, Indiana

Custom Butchering

Custom Butchering 2021-12-03T15:32:44+00:00

Whole/Half Beef Cut Sheet

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Quarter Beef Cut Sheet

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Beef Prices

Service Price
Processing cost $0.58 per/lb.
Tenderizing/Stew Meat $0.65 per/lb.
Patties $0.65 per/lb.
Split side/quarter beef fee $15.00 ea.
Slaughter fee $25.00 per head.

Pork Prices

Service Price
Slaughter Fee $20.00
Processing Cost $0.58 per/lb.
Cure & Smoke $0.75 per/lb.
Pork Patties/Rope Sausage/Sausage Patties $0.65 per/lb.
Slicing Fee (Fresh side) $4.00 each

sheep/goat Prices

Service Price
Slaughter & Processing $75.00
Smoked Leg of Lamb $0.55 per/lb.

deer Prices

Service Price
Processing (includes skinning, cut, wrap, & freeze fresh meats) $75.00
Processing Small Deer (Small Deer is 75 lbs or less) $65.00
Cure & Smoke $0.55 per/lb
Caping $20.00

Do Not skin your deer or have a taxidermist skin it! You will be charged extra for a pre-skinned deer!

Beef Cut Sheet

All Quarters are cut and packaged to a standard size for all except Ground Beef. All orders are due on the week the beef is dropped off. If we do not receive the order the week it’s due in, we reserve the right to process the beef to a standard order when it’s ready to cut.

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
20 Max

Contact Us Now

We look forward to meeting our customers and becoming friends, so feel free to visit our Facebook page to follow our progress, updates, and what we have to offer. You can also give us a call or stop by. We can’t wait to see you!

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Quality Meat

J&J Quality Meats, LLC handles your meat with the same respect that we would our own meats. We stress cleanliness and quality. Yes, we are a country butcher shop here in Bourbon, IN, but our standards are top of the line!

Check back often as we will be updating product selection and pricing periodically.

Custom Butchering, Deer Processing, Retail Store, Freezer Filler, and more.

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We Accept

Business Hours

Monday
By Appointment Only

Tuesday - Friday
9:00am - 5:00pm

Saturday
9:30am - 1:30pm

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